173. Mindful Eating: Nourishing Your Body and Soul
Mindful Eating: Nourishing Your Body and Soul
Email: elemental.evanhw@gmail.com
In this episode of the Elemental Evan Podcast, host Evan explores the concept of mindful eating, emphasizing that it's not just about the foods we eat but how we eat them. He discusses the significance of eating with intention and presence, from the preparation of food to the act of consuming it in a relaxed state.
Evan introduces the idea of the sympathetic and parasympathetic nervous systems and their roles in our eating habits, suggesting that eating in a calm state can improve digestion and overall health. He shares insights into the 'rabbit effect,' a study highlighting the impact of love and care on the health outcomes of rabbits, drawing parallels to human health. Evan offers practical tips for mindful eating, such as practicing gratitude, sharing meals in good company, controlling portions, and avoiding eating in a hurry or while in a negative mood.
00:00 Introduction to Mindful Eating
00:18 Exploring the Concept of Mindful Eating
01:44 The Importance of Being in the Right State for Eating
10:35 The Rabbit Effect: The Impact of Care and Affection
15:32 Practical Tips for Mindful Eating
24:55 Conclusion: Embracing Mindful Eating in Daily Life
DISCLAIMER:
This podcast is for educational purposes only, it is not a substitute for professional care by a doctor or other qualified medical professional. Evan Roberts is not a medical professional and this podcast is provided on the understanding that it does not constitute medical or other professional advice or services. Statements and views expressed on this show are not medical advice, this podcast, including Evan Roberts and any guests on the show, disclaims responsibility for any possible adverse effects from the use of information contained in this episode. If you think you have a medical problem please consult a medical professional.
Transcript
Hey, what's going on, everybody.
2
:Welcome back to the elemental
Ivan podcast as always.
3
:This is your host, Evan Roberts.
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:And on this podcast, I break down.
5
:Health topics from a holistic
and simplified perspective.
6
:So you can walk away from all these
episodes with some tools in your belt
7
:to apply them to your life and create
some change, hopefully for the better.
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:And on today's episode, we are going
to be covering the topic of mindful
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:eating, because honestly, it's not
just about what you're eating, but
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:it's also how you're eating it.
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:And this is not to add more to the plate
of being healthy, because I know that can
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:sometimes be a little bit overwhelming.
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:In fact, a lot of these mindful eating
practices are represented in a lot of the.
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:I would say traditional norms
of eating food, like sitting
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:around a table with people.
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:Uh, is one of those things, but also.
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:Understanding that we should be.
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:Not driving around in the car at 70
miles an hour and trying to shovel
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:down some food at the same time.
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:And you know, maybe it's taking
a moment to sit down with
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:friends, family, and loved ones.
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:And also maybe even taking a few deep
breaths or having a prayer before a
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:meal and the benefit that that can
actually have for your body, regardless
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:of the type of food that you are eating.
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:And no, that is not a passage S
E whatever kind of food you want.
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:But nonetheless, there is still a really
interesting topic that we're going to
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:cover called the rabbit effect, and it
really speaks largely to the power of.
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:Pretty much the intention that you
put behind the food, as well as to
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:yourself and those around you and the
role that that can play in our health.
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:So first off, let's just kick it
off with what mindful eating is.
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:I mean, it's pretty, self-explanatory, it
is literally kind of what it sounds like.
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:It's just, you know, Maybe being present
with your food, maybe taking a moment
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:to sit down and really enjoy your food
while paying full attention to it as well.
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:You could pay attention
to the way that it smells.
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:So the way that it tastes, the way that it
looks, uh, feels all of that good stuff.
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:And maybe even envisioning it nourishing
your body as you're consuming it.
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:So, those could all be kind of a way
of thinking of mindful eating, eating,
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:but at the end of the day, you really
just want to be present with your food.
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:And that can literally start from the
moment you start preparing your food.
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:All the way to the moment where you
are finished eating and officially
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:just in full on digestion mode.
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:Now mindful eating.
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:Why is this important?
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:Well, it's important because we
live our lives in a go, go, go
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:kind of fashion most of the time.
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:Um, you know, well, for those of us who
have, uh, very busy jobs, or maybe you
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:have kids as well, or maybe you have
both a job and kids, and on top of that,
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:maybe you have even more things going on.
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:Uh, so obviously it goes without saying
we live very, very busy lives and it
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:feels like there's just not enough
time in the day and don't get me wrong.
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:I am guilty of this as well.
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:I don't do it often, but.
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:Um, you know, eating in the car is
something that a lot of people do.
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:I'm sure if you commute to work,
you can see many people eating.
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:I don't know a burrito or sandwich
or something on their way to work.
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:It's a very common thing because
we just don't have enough time.
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:In our mornings to fit in that meal.
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:But by doing that.
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:You are.
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:Eating in essentially the wrong state.
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:And what I mean by that is we have
this connection between the mind and
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:the body and of course the entire
body and the mind and everything,
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:it's all interconnected to a degree.
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:Um, and you know, what affects
one area of the body or the mind
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:can affect another and vice versa.
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:But when it comes to our nervous system,
you pretty much have for the most part,
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:these two states in which you exist,
which is the parasympathetic nervous
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:system and the sympathetic nervous system.
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:So if you're in a car and sitting
in traffic and you're angry at the
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:person that just cut you off, it's
very likely you are in the sympathetic
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:nervous system state, which I like
to think of it as the gas pedal.
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:Right?
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:It's the go, go, go.
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:It's the action.
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:It's the, you know, get up
and do things kind of stay.
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:Um, you know, maybe it's kind
of associated with things like
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:cortisol, for example, and it's
not to demonize this state at all.
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:This state is very, very necessary.
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:For us to accomplish great things, right.
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:It gives us drive and it literally allows
us to respond to outside external events.
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:But if you're living in
that state, All the time.
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:It can become very taxing on the body.
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:Now on the other side of that.
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:The yin to the yang here.
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:Is our parasympathetic nervous system.
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:Now the parasympathetic nervous system
is literally pretty much the opposite.
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:It is the brake pedal of the car.
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:So it is the rest and the relax
and more importantly, It is the
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:digest state of our nervous system.
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:So when we're in this
state, we are fully relaxed.
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:We are calm, probably have lower blood
pressure levels, um, you know, just
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:in a very calm and relaxed state.
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:And when we're in this state,
we are also primed to do
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:certain things like digest food.
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:So it is very important that when
we consume our meals, we want to be.
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:In this state, the parasympathetic
nervous system state to digest our food.
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:Uh, however, we, like I just
mentioned earlier, tend to eat in
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:the opposite state, which is the
sympathetic nervous system state.
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:And that is a state that is
not primed for eating food.
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:It is primed for responding
to external events.
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:It is, you know, meant to keep us alive
and to, you know, help us to run faster
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:or think more effectively and do all
these different things that, um, are
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:demanded of us throughout our day.
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:But once again, it is just not the state.
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:We want to be in for
one word digesting food.
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:So when it comes to mindful eating,
we really want to be mindful.
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:Of the state that we're in
when we start consuming food.
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:So for example, If you.
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:If you think that the mind and
the body aren't connected, for
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:example, Just take a moment here.
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:And you can think of.
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:In event that happened today
or earlier this week, or at any
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:moment in your life, really?
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:And if it was something that, where a
person wronged you, someone did something
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:very mean to you and, you know, it
was just something that really hurt.
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:Did not feel good when
the person did that.
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:If you sit and think of that long enough,
and I mean, truly play out that moment
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:in your head, you can actually start
to get into the state where you almost
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:feel like you're back in that moment.
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:You know, you can get angry, you
can feel the blood pressure rise.
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:You can just really feel like
you're reliving that experience.
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:Well, if you also do the opposite of
that, which is maybe take some deep
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:breaths and just really relax, try
to clear your mind, maybe meditate.
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:The opposite is going to happen.
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:You're going to enter into a
more calm and relaxed state.
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:The parasympathetic state.
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:And therefore we can really help
to control the state that we are in
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:when we are about to consume food.
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:So, for example, if you were
driving in your car, it's probably
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:just best not to eat food.
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:And I know that's really a
bummer, especially for people
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:who do have a long commute time.
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:Um, I would just highly recommend
trying to fit in a meal either before
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:or after, uh, the driving process.
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:It's gonna just overall be a better, uh,
process and experience for your body.
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:To not consume food
while you're on the road.
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:Um, just because typically it's hard
to not be in the sympathetic state
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:when you are driving in your car.
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:So we really want to make sure that when
we have a meal, whether it's breakfast,
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:lunch, or dinner or whatever, You really
want to enter that meal with a lot of
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:intention and mindfulness, if possible.
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:So this could look like, for
example, Taking a moment to sit
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:down before you eat your meal.
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:And literally just say a prayer
or give thanks could be, you know,
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:whatever form you want it to take.
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:It doesn't have to be
religious of any kind.
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:Uh, but just taking a moment to really
pay some respect to the food and find
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:some gratitude for the fact that you even
have some food to eat and just take a
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:moment to really tap in with your body.
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:And also take a couple deep breaths.
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:You can do a few different
styles of breathing.
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:You could.
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:I mean, at the most basic level, you could
just take deep, slow breaths in and out.
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:That's one way of doing it.
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:Um, there's also the, I think it's called
the physiological side, which is where
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:you take a deep inhale through the nose.
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:And then right at the top, you
hold for a second and then you.
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:Inhale just a little bit more.
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:So really packing the lungs
with as much air as possible
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:and then slowly and controlled.
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:You want to blow out of your mouth.
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:Like you're blowing through a
straw and do it very, very slowly.
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:That would be your XL.
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:And if you do just a few breaths like
that, you're really going to activate
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:your parasympathetic nervous system and
get into a rest digest and relax state.
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:So that's one thing you can first
off do before you even start to
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:consume your food to help get
into this mindful eating practice.
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:Another thing you can do is you can
share a meal with some good company.
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:So if you are with a loved one or a
friend or a family member or something
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:like that, You can always have a meal
with them and usually being around.
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:Enjoyable people with good food is
just one of life's great experiences
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:and treasures, honestly, in my
opinion, um, it's a great opportunity
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:to share some quality time with
people as well as some good food.
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:And on that note, it does seem
that the people and the setting
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:in which we're in, when we're
consuming our food does play a role.
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:So there was actually this
thing called the rabbit effect.
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:Now I wasn't able to
actually find the study.
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:I found the abstract of the study,
um, which is still interesting
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:to read, but nonetheless, there
was a doctor out of New Zealand.
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:I believe his name was Dr.
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:Robert Nerem if I'm saying that right.
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:And E R E M and back in the 1970s.
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:Uh, they were running a study on
rabbits where they wanted to see the
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:correlation between a really high-fat
diet over several months, and then
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:its correlation to heart disease.
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:Well, sure enough, they
ran the tests or the study.
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:And they found with pretty much
every single one of the rabbits, what
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:they predicted to be true was true.
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:The rabbits had higher levels of
cholesterol, blood pressure, heart
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:rates, all the, all the shebang.
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:And the weird thing was that there was
a group of rabbits that did not show
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:these higher levels of cholesterol
and blood pressure and all that.
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:They actually had up to 60%, fewer fat
deposits yet they were eating the exact
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:same food as all of the other rabbits.
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:Now, they were really intrigued
as to why this was happening.
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:So they asked the person who was
handling the rabbits and when they
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:were feeding the rabbits, their food,
and the person was saying that when
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:they would feed the rabbits, the one
thing that they were doing differently
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:was that they were actually petting
the rabbits and speaking kindly to
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:the rabbits as they were feeding them.
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:And before they were feeding them,
So that they were putting the rabbits
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:into a calm and relaxed state before
they were consuming their food.
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:They, I guess, ended up running
some more studies on this and yeah.
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:Hence comes out the term, the
rabbit effect and there's even
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:a book that's written on it.
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:Um, I have not read the book.
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:You can find it online.
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:I think it was written in like 2019.
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:Um, but nonetheless, this
really speaks to the fact that.
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:The state that we are in and the.
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:Company that we are surrounded by
really plays a huge role in the
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:food that we're consuming and our
health, because these rabbits were
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:literally eating the exact same diet.
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:The only difference was they
were getting love and affection
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:and care given to them before.
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:And I believe during a while
they were eating their food.
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:So the same.
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:Likely holds true for us.
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:I believe that it does hold
true for us personally.
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:Um, and you know, another thing too,
is if you've ever had a meal where
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:right before you were about to eat,
there was a fight that broke out.
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:Or maybe you were in an argument with
someone, maybe a family member or
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:your partner, whatever it might be.
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:When that food is on your table
and you're, you know, in the middle
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:of an argument, Do you feel like
eating food at that moment in time?
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:No, the answer is absolutely
a hundred percent.
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:No, you actually feel almost like you
have a not kind of in the upper portion
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:of your stomach, maybe even in your
throat, like consuming food is kind of
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:like the last thing you actually want
to be doing at that moment in time.
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:And it's just because your body is not
in a state where it feels comfortable
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:and relaxed to consume that food.
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:It's, it's not in the
proper state to be doing so.
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:So it's once again, just
another example of how.
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:If we are not in the correct state, the
parasympathetic nervous system state.
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:To digest food.
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:It's just not going to be
the most beneficial for us
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:because our body is not in a.
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:Time and place where it's going to
be best able to digest and assimilate
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:all of the food that we're consuming.
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:That's not to say once again
that you can't eat in a
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:sympathetic nervous system state.
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:Right?
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:Of course you can, but it's probably
not going to be best for your body.
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:Now, another thing about this is.
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:When you eat food in a.
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:You know, very uptight state, as opposed
to when you're in a very relaxed state.
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:For me personally, I noticed
that my food sits better with me.
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:I feel more comfortable.
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:I'm able to really pay attention to the
food that I'm eating and not overeat,
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:which is a really big one as well.
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:Uh, because I'm able to really follow
that 80% full rule, which, um, you know,
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:a lot of cultures, like, for example,
the blue zone in what is it, Okinawa?
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:Um, I believe they do this as
well, where they say to themselves
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:before every single meal, they say.
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:Only till 80% full.
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:And it literally is just a reminder
that they are going to stop eating when
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:they're 80% full, because you do not
want to overeat and feel all lethargic.
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:Um, it's just overall much more beneficial
for you to stop when you're 80% full.
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:What's going on everybody?
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:Over the last couple of years one of my
goals has been to actually decrease the
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:amount of supplements that I was taking.
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:At the time I was taking a ton of
different supplements in my cabinet
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:and I just really didn't know If there
were a ton of benefit to me or not.
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:So I went ahead and re evaluated
everything in my cabinet and I came
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:into 2024 with a very simplified cabinet
of health supplements that I take on
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:a daily and one of those things that
is sure to be in my daily mix is the
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:Spirulina and Chlorella from Energy Bits.
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:It is literally one of my favorite
supplements to take, it's a microalgae,
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:which is basically just a food that's
been grown and then dried and placed
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:into these little tiny bits or energy
pits, you can call them, and so they're
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:essentially just a food that is loaded
with over 40 plus vitamins and minerals.
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:You have spirulina, which is going to
have all nine essential amino acids.
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:And you have chlorella, which is going
to be extremely poet in chlorophyll,
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:which if you're unfamiliar with
chlorophyll, it is able to detoxify your
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:blood from heavy metals and mycotoxins.
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:And so much more.
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:Spirulina and chlorella are something
that I think should be in everyone's diet.
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:And this is my favorite way of making sure
that I'm getting in some form of seafood.
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:And if you want to get your hands
on some of these energy bits, then
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:please go ahead and check out the
link in the description of this show.
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:It's gonna have a 20 percent discount
code as well for your entire order,
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:which is just my way of saying thank
you for being a listener to this show.
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:And I hope you love it as much as I do.
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:And here's to decluttering that super
packed supplement cabinet of yours and
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:making it a little bit more simplified.
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:Alrighty y'all, back to the show.
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:So.
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:All of this leads me down to some
tips and tricks that you can do when
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:you are trying to do mindful eating.
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:Um, I think I've included a couple
pitfalls to watch out for as well.
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:Uh, but mainly when we're
looking at mindful eating.
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:You want to really start becoming
mindful before you even sit
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:down to consume your food.
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:You want to, maybe even when you're
preparing the food, actually.
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:Take a moment to really be in
tune with the food and, and have a
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:little bit of thanks for the food.
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:And you know, if you're preparing food
for other people, Maybe you're also
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:preparing that food with love, right?
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:Like as cheesy as that sounds
truthfully preparing it with love.
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:Uh, for the people that you love
and enjoy spending time with, right?
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:Because.
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:Cooking for someone is a form of showing
your love for another person, right?
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:Is it is truly an, uh, an act of
service and, you know, sharing,
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:uh, what would have been, you know,
hunting and gathering with loved
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:ones and the people that you share
your in a time within your community.
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:So, It's very important for us to, if
we are preparing food for others, to be
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:mindful and try to put a little bit of
love in that food when we're cooking it.
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:And we also want to maybe set a schedule
around our meals if possible, which once
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:again, this is a very classic, traditional
kind of thing where, um, you know,
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:we have breakfast, lunch, and dinner.
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:Uh, but maybe you do
create some very specific.
312
:Uh, times throughout your day, where it
is meant for you to be eating because
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:as you start to create that habit,
it's going to be easier for your body
314
:to recognize that, Hey, this is the
time in which I typically consume food.
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:And maybe your body will naturally
kind of get into that state of, you
316
:know, rest and relax and digest.
317
:So trying to create a little bit of
a schedule around it can be good.
318
:Um, eat, sitting down, not
standing up and hopefully without
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:distractions around as well.
320
:Um, of course there's many people
myself included from time to time.
321
:Who do eat with distractions around,
hence the TV or your phone or your
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:laptop or whatever it might be.
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:Um, we really want to try to limit
those times, um, where we are sitting
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:down in front of the TV consuming food,
uh, the occasional time here and there
325
:is not going to be the worst thing,
but we kind of want to make sure that
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:that's not like the every single time,
the a hundred percent, every single
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:day sitting down in front of the TV.
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:We want to maybe sit down with a
partner and a friend or a family
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:member, or even if you're by yourself,
you can just sit down at the table
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:by yourself and just really be
present with the food and enjoy it.
331
:Uh, because after all it's nourishment for
your body, it's going to become your body.
332
:So why not take a moment to
just really appreciate it?
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:And on top of that, we also
want to work on portion control.
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:So one thing with mindful eating
is being mindful of the messages
335
:that your body is sending to you.
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:So.
337
:As you start to get full, your body will
start to let you know that you are getting
338
:full and we can simply listen to it, or
we can ignore it and just eat as fast
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:as we can and fill our bellies up as.
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:Full as we possibly
can, until we feel sick.
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:Uh, but that's definitely
not going to be the best.
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:Practiced for a mindful eating.
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:So what I like to do is I like to prepare
a plate that is a good size plate,
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:but it doesn't have to be overly done.
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:And sit down, eat that food, enjoy it.
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:But then take a moment
between getting seconds.
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:So take maybe 10 or 15 minutes.
348
:It doesn't have to be a super long time.
349
:And just take a moment to
sit down with that food.
350
:Let it kind of start digesting.
351
:And after that 10 to 15 minutes,
if I'm still super hungry, Then,
352
:okay, I'll go back and I'll serve
a little extra food, um, and enjoy
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:that, you know, next portion of food.
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:But nine times out of 10, after
that 10 to 15 minutes, I am
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:super satisfied with my meal.
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:I feel nice and content
not overly stuffed.
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:And so it's a perfect practice to just
prepare a plate of food and then leave
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:some time in between getting seconds.
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:If you get seconds at all.
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:Uh, that way you can really help
to work on the portion control
361
:and to listen to your body.
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:Right?
363
:It's a good practice to have that little
10 to 15 minutes after our meal to tune
364
:in with our body and really see if we are
truly still hungry or if we're satisfied.
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:And if the meal is sitting really
nice with our body, We also want to,
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:once again, listen to the 80% rule.
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:So.
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:While you are eating.
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:If your plate is super packed and you
overdid it, um, then maybe take it slow.
370
:And if you're filling yourself,
Already getting full before you finish
371
:your plate, then be mindful of that.
372
:And don't be afraid to stop eating.
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:You don't have to finish
your entire plate.
374
:That's an issue that I have.
375
:Growing up, it was like, you always
had to finish the whole plate.
376
:Um, it's okay.
377
:You're a grown adult.
378
:You can have leftovers for later, so
you don't have to finish your entire
379
:plate if you're already getting full.
380
:And then also taking some
deep breaths before your meal.
381
:This can be one of the best
practices to get yourself into
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:that parasympathetic state.
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:Before consuming some food that way
you're priming your body to be in
384
:the correct state for digesting food.
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:Now you can also do things
like a gratitude practice.
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:You could do prayer.
387
:There's, you know, multiple different
practices that you can, you can use,
388
:uh, to get your body into that state.
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:And then another big one, which.
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:I definitely have gotten
better at over the years, but.
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:I was younger.
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:I used to just practically inhale
my food, which is not a good idea.
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:You really do want to
chew your food thoroughly.
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:And by doing this.
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:I don't remember the exact numbers
nor do I remember where this
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:study was done and all that.
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:But they were saying that people
who simply chewed their food
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:better, even though it was the
exact same food as everyone else.
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:They had less bloating just by
chewing their food more thoroughly.
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:So take time, chew your food.
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:It's not a race.
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:You know, take a moment to enjoy it.
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:That's all a practice of
the mindful eating, right?
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:It is being very present with the food.
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:And then last but not least let us
not eat food when we are in a hurry
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:or in a bad mood or any of those.
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:Different things that are going
to trigger our sympathetic nervous
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:system and get us into a, um, you
know, survival instinct mode, right?
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:Like we do not want to be
consuming food in that state.
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:And last but not least.
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:Let's also try to put some love and care
into the food that we are preparing both
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:for ourselves and for the people who
might be consuming the food with us.
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:So, those are going to be some of the
practices you can use for mindful eating.
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:And like I said, I don't
want to make this a.
415
:You know, additional thing that you
have to worry about when you're already
416
:trying to eat, uh, you know, healthy food
on top of that, of course, we want to
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:really prioritize just eating whole foods
and doing our best with that first off.
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:Um, you know, if it's.
419
:The option of eating KFC or eating a
whole food meal, but you have to eat
420
:it in a hurry or something like that.
421
:Of course, I would much rather
you have the whole foods as
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:opposed to the KFC for sure.
423
:But I think it's really
does go, uh, or sorry.
424
:It's really worth mentioning.
425
:That taking some time to be present with
our food is going to go a long way and
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:it can have some really profound effects.
427
:Even if we are maybe consuming, not
the best food possible, uh, you know,
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:it's like, I always say, if you're
going to consume some not super
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:healthy food, maybe even some alcohol,
at least do it in good company.
430
:Right.
431
:Let's at least foster our
relationships with our friends, family
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:loved ones, all that good stuff.
433
:Um, so that we are, you know, maybe
enjoying some of the foods that we
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:know, we probably shouldn't be eating
all the time, but having it on the
435
:occasion, especially in good company
is, you know, Probably something
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:you can give yourself a pass on.
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:I definitely give myself a pass on it.
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:If I know that I'm going to be
spending time with good company,
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:I will go ahead and consume food
that I typically do not consume.
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:And it's usually just a awesome
time because sharing a meal with
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:good people is like I said, it's
one of life's true pleasures.
442
:And so.
443
:You know, we don't have to get
too strict on ourselves when it
444
:comes to those kinds of things.
445
:But a lot of these are very intuitive.
446
:Um, you know, we already have some
traditional social norms around these
447
:things, like, um, eating at a table
with friends or family and loved ones.
448
:Um, taking a moment to appreciate
our food, whether that is
449
:prayer or something different.
450
:Um, You know, really taking a
moment to allow our food, to digest,
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:trying to be in a good state.
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:Um, not in a hurry, not in a rush,
not angry, not in a bad mood.
453
:These are very common practices as is, but
I think since we live such a crazy, hectic
454
:lifestyle, most of the time it's really
worth mentioning the power of mindful
455
:eating and really just putting some, um,
attention, gratitude and appreciation
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:into the food and the people around.
457
:Around us, uh, when we're
consuming our meals.
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:So that's going to do it for today.
459
:Y'all this was mindful eating
and its benefits for our health.
460
:Uh, don't stress out.
461
:A lot of trying to do
all the perfect things.
462
:Every single time to be healthy.
463
:Um, remember these are just
little tools for your tool belt
464
:to apply as best as you can.
465
:And, um, you know, definitely
don't stress out on these things.
466
:If you're not able to always eat
in a relaxed and calm, stay in,
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:you know, take some time to prepare
the food and all that good stuff.
468
:That's okay.
469
:Just make sure that you are trying
your best every single time.
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:And, uh, that's going to go a long ways.
471
:So anyways, y'all I hope
you enjoy today's episode.
472
:I really appreciate you all as
always for tuning in on this episode.
473
:It's such a pleasure to have
every single one of you listening.
474
:And if you haven't already, of course,
go ahead and hit that subscribe button.
475
:It's going to make sure you
don't miss any of these episodes.
476
:If you haven't already left a review,
please go ahead and do so you can
477
:do it on Spotify and apple podcast.
478
:Love to see those.
479
:And it also helps too.
480
:Uh, spread the message of this show.
481
:So I really appreciate that it's a free
option for you to support this show.
482
:And literally, it's going to take
you a couple seconds to a minute.
483
:So I really appreciate that.
484
:And aside from that, I hope you all
just have a beautiful rest of your
485
:week and hopefully everything has
just been going well in your lives.
486
:Um, you know, lean into the
discomfort, do the hard things become
487
:better every single day, 1%, all
the good stuff you guys know it.
488
:And, uh, thank you very much for tuning
into the show as always do everything with
489
:good intentions and connect your elements.
490
:I'll see y'all on the next episode.
491
:Next Wednesday, much love to
every single one of you and peace.